nishishsandy18

The spice's origin as a wild plant is unknown, but is likely Southeast Asia. At least 2500 years ago, and possibly as long as 4000 years ago turmeric was discovered and used as a dye. The spice reached China around 700 A.D. So why am I telling you this.It soon advanced to be used in the presentation of food, as a food preservative, and in food palatability. The seasonings further use as a tonic, blood purifier and topical paste for skin infections and diseases made people more aware of its health and healing properties. Curcumin's medical healing possibilities expanded to most major and common worldwide diseases of the human body.